If I don't have the size of cake tin specified in my recipe, will the size I do have be OK?
Is it cheaper to cook a meal from scratch or to buy a ready meal? What difference does the number of people you're cooking for make?
Creating a schedule to cook a meal consisting of two different recipes, plus rice.
My recipe is for 12 cakes - how do I change it if I want to make a different number of cakes?