Is it cheaper to cook a meal from scratch or to buy a ready meal? What difference does the number of people you're cooking for make?
A mathematician goes into a supermarket and buys four items. Using
a calculator she multiplies the cost instead of adding them. How
can her answer be the same as the total at the till?
Use the clocks to investigate French decimal time in this problem.
Can you see how this time system worked?
Where will the point stop after it has turned through 30 000
degrees? I took out my calculator and typed 30 000 ÷ 360. How
did this help?