### Rationals Between

What fractions can you find between the square roots of 56 and 58?

### Peaches Today, Peaches Tomorrow....

Whenever a monkey has peaches, he always keeps a fraction of them each day, gives the rest away, and then eats one. How long could he make his peaches last for?

### Weekly Problem 4 - 2012

What fraction of the volume of this can is filled with lemonade?

# Stretching Fractions

##### Stage: 4 Challenge Level:

This problem is about an iterative process.

To iterate means to repeat, so an iterative process involves repeating something many times.

Imagine some dough, Plasticine or Blu-Tack, something that can be made into a strip then stretched.

We are going to take a length of this material, which we'll regard as the unit length, and put a mark at some fraction distance along it.

Now we are going to follow a procedure and see where our mark ends up.

1. The material is folded in the middle so that the bottom reaches back to the top.

2. The material is now only half a unit in length and twice as fat, so it is rolled out or stretched uniformly to become one unit in length again.

3. Finally we'll note the new position of our mark.

And that's the process we'll be repeating.

Now let's try with an actual fraction.

Starting for example at $\frac{1}{5}$

First Iteration : We fold to get
then roll out, back to unit length

The new position is $\frac{2}{5}$

Second Iteration : fold again

and roll back out to unit length

The position is now $\frac{4}{5}$

Third Iteration : fold again

and roll back out to unit length

The position is now $\frac{2}{5}$ for the second time

But we know what happens after $\frac{2}{5}$, it goes to $\frac{4}{5}$, then $\frac{2}{5}$ again, and so on for ever.

So what are you invited to investigate?
1. What happens for other start fractions?

2. Does everything go to a loop?

3. What size loops appear and for what fractions?

In fact you'll want to describe those loops very carefully.

This problem came to our attention via an ATM workshop led by Dave Hewitt, from the School of Education, University of Birmingham.
We appreciate his permission to pass it on.